menu
Lunch 12.00 - 2.30
Dinner 5.00 - 8.00
Sunday ALL DAY DINING
Small plates
$18
Karaage Chicken
Served with aioli (gf)
$18
$10
Garlic Bread
On toasted focaccia (ve)
$10
$17
Fried haloumi
Served with salsa verde, balsamic syrup & aioli (gf) (v)
$17
$15
Vegan Spicy Fried Chick'n
Served with bang bang sauce (gf) (ve)
$15
$15
Seasonal greens
Harissa, aioli, sumac and dukkah (gf) (ve)
$15
$17
Jalapeño Poppers
With salsa verde, aioli, salad, & fresh lime (v)
$17
$14
Pepperoni Pizza
4 slices, served on Turkish bread
$14
$14
Salt & Pepper Tofu
Served with black garlic & truffle aioli (gf) (ve)
$14
$13
Onion Rings
Served with black garlic & truffle aioli (ve)
$13
$12
Mozzarella sticks
Served with nap sauce (v)
$12
$12
Seasonal Salad
Tomatoes, cucumber, pickled red onion, micro salad mix (gf) (ve)
$12
$21
Chicken Salad
Chicken, bacon, croutons, lettuce, cherry tomatoes, parmesan, & housemade caesar dressing
$21
$16
Soba Noodle Salad
Soba noodles, king oyster mushrooms, spring vegetables & miso glaze. Tofu optional extra (ve)
$16
$10
Hot Chips
Served with tomato sauce (gf) (ve)
$10
$14
Beef Dim Sims
Served with sweet chilli
$14
$14
Spring Rolls
Served with sweet chilli (v)
$14
$10
Nachos
Served with cheese sauce (v)
$10
Large plates
$29
Wild Mushroom Risotto
Porcini rice, wild mushrooms, parmesan & butter (gf) (v) (ve option)
$29
$21
Agli Oglio
Linguine, fresh garlic, chilli, anchovies, parsley & parmesan
$21
$23
Poke Bowl
Smoked salmon, rice, fresh fruit & veg, spicy mayo (gf)
$23
$29
Linguine Bolognese
Traditional Italian pork and veal bolognese with shaved parmigiano reggiano
$29
$29
Chicken Katsu
With rice, cabbage & carrot salad, tonkatsu sauce, & sesame dressing
$29
$39
Kangaroo Fillet
Kangaroo loin served medium rare with sweet potato mash, red wine jus & charred greens (gf)
$39
$23
Chicken Schnitzel
With chips and salad
$23
$22
Eggplant Schnitzel
With chips and salad (ve)
$22
$23
Beef Schnitzel
With chips & salad
$23
Sauces & Extras
Gravy (vegan) (2), Mushroom (2), Pepper (2), Vegan pepper (2) Diane (2), Parmi (3), Vegan Parmi (4), Tartare (2), Tomato sauce (1), Orange aioli (2), GF bun (2)
$22
Southern Fried Chicken Burger
Buttermilk chicken thigh, coleslaw, cheese, & orange aioli on brioche
$22
$23
The Angry Daly
180g beef patty, bacon, cheese, lettuce, tomato, pickles, & special burger sauce on brioche (gf option)
$23
$20
The Bacon Burger
Triple bacon, cheese, lettuce, tomato, pickles, & special burger sauce on brioche (gf option)
$20
$21
BLT
Bacon, lettuce, tomato, & aioli on turkish bread
$21
$19
Tofu Burger
Crumbed tofu, slaw, pickles & sriracha aioli (ve) (gf)
$19
$24
Salt & Pepper Squid
With chips, salad, lemon & tartare sauce (gf)
$24
$26
Battered Flathead
Battered flathead with chips, salad, lemon & tartare sauce
$26
$44
Yardstick Scotch Fillet
300g MSA+2 grade fillet, red wine jus, potato mash & charred greens (gf)
$44
Desserts
$13
Double Double Choc Brownie
Served with chocolate ice cream (v)
$13
$12
Salted Caramel Slice
Served with vanilla ice cream (v)
$12
$18
Affogato
A scoop of vanilla ice cream with a shot of Frangelico and hot espresso (v)
$18
$4.6
Tea Pot
English breakfast, earl grey, afternoon, peppermint, chamomile, or green
$4.6
$4.9
Willow Bend Coffee
Cow, soy, or oat available
$4.9
Doggo menu
$4
Scooby Snack
Housemade dehydrated kangaroo jerky strip free off any preservatives (gf)
$4
$8
Snoopy Bowl
Bowl of hard boiled eggs & rice (v)
$8
$10
Pluto Bowl
Bowl of hard boiled eggs, rice, & sardines
$10
(gf) - Gluten Free (v) - Vegetarian (ve) - Vegan
Menu is subject to change due to availability and events.
Pre-orders are unavailable on event nights